Johnston, Peter Paul Joseph 張思定

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Organisation From Until Service
years
1 HKSAR Committee on Reduction of Salt and Sugar in Food 2019-04-15 2024-03-15 4.92
2 HKSAR Expert Committee on Food Safety 2006-09-15 2008-09-15 2.00
3 INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY 2001-04-05 2003-04-08 2.01

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